Purity Engineered with Scientific Rigor
From cold-grinding below 15°C to multi-residue gas chromatography screening, our Morbi processing plant guarantees unadulterated spice purity certified by national and international governing bodies.
Processing Without Compromise in Morbi, Gujarat
Our manufacturing plant in Ghutu, Morbi is engineered specifically for organic food processing. The facility operates under strict HACCP protocols to eliminate cross-contamination. Every machine touching spices is crafted from food-grade AISI 304/316 stainless steel.
By combining cryogenic cold grinding, optical color sorting, metal detection, and inert nitrogen packing, we ensure that the spices arriving in your kitchen retain their fresh harvest aroma and active medicinal phytochemicals.
Cryogenic Milling vs. Conventional Commercial Grinding
Why Organic Planet spices taste dramatically fresher, more potent, and last longer.
| Quality Parameter | Organic Planet Cryogenic Milling | Conventional Commercial Grinding |
|---|---|---|
| Milling Chamber Temperature | < 15°C (Cooled with liquid nitrogen) | 75°C - 90°C (High friction heat) |
| Volatile Essential Oil Retention | 94% - 98% Retained (Aroma locked inside) | 40% - 60% Evaporated (Lost into factory air) |
| Color & Visual Pigment | Luminous natural golden/crimson hue | Dull, scorched, brownish oxidation |
| Curcumin / Capsaicin Integrity | Zero thermal degradation | Partial thermal breakdown of active actives |
| Fillers / Starch Extenders | 0.0% Pure Whole Spice | Often padded with rice starch or spent cake |
| Aromatic Freshness Shelf Life | 18 - 24 months in barrier nitrogen packs | 6 - 9 months before going stale |
Our 5-Point Laboratory Testing Protocol
Every commercial batch passes through rigorous chemical and biological clearance before dispatch.
1. HPLC Active Compound Assay
High-Performance Liquid Chromatography verifies active potency: 7.5%+ Curcumin in Lakadong Turmeric, 40,000+ SHU Capsaicin in Guntur Chilli, and Piperine in Black Pepper.
2. GC-MS Volatile Oil Profiling
Gas Chromatography-Mass Spectrometry maps the complete terpene and aroma spectrum (linalool, eugenol, cuminaldehyde) to ensure intense culinary fragrance.
3. 200+ Multi-Residue Pesticide Screen
Exhaustive screening for organophosphates, carbamates, and synthetic pyrethroids. Guarantees 100% compliance with EU and USFDA pesticide MRL limits.
4. Microbiological Clearance
Tested for Salmonella (absent in 25g), E. coli, total plate count, yeast, and molds. Meets stringent export criteria for infant food and global imports.
5. Heavy Metals & Aflatoxins (ICP-MS)
Inductively Coupled Plasma Mass Spectrometry validates zero presence of Lead, Arsenic, Cadmium, Mercury, and B1/B2/G1/G2 Aflatoxins.
6. Packaging Barrier & Seal Integrity
Leak testing, residual oxygen headspace measurement, and moisture barrier checks guarantee maximum shelf life without artificial preservatives.
Our Accreditations & Certifications
Recognized by Indian national authorities and international organic regulatory bodies.